Pork Shoulder - boned and rolled (contact us to order, £11/kg, frozen)

£11.00

Please CONTACT US to order. We have a variety of different sized joints available to order.

The Butcher’s Choice: Boned & Rolled Pork Shoulder

Meet the king of slow cooking. Our Boned & Rolled Pork Shoulder is rich, marbled, and built to transform into the most succulent meal you'll ever serve.

This joint is specially selected for its generous fat marbling and high collagen content—qualities that turn a long, slow cook into a culinary triumph. The bone is expertly removed and the joint is rolled and tied, giving you a beautiful, uniform shape that's ready for your oven or slow cooker.

The Magic of the Shoulder:

  • Fall-Apart Tender: The generous marbling melts during slow roasting, basting the meat from the inside out and ensuring it is always fork-tender and unbelievably juicy.

  • The Perfect Pulled Pork: This is the ideal cut for shredding. Simply cook low and slow, and it will fall into delicious shreds for tacos, sliders, or BBQ buns.

  • Flavour & Crackling: The natural fat layer ensures a deep, rich pork flavour. When scored and cooked with a high-heat blast at the start, you'll get a thick, crispy, golden crackling that is second to none.

Please CONTACT US to order. We have a variety of different sized joints available to order.

The Butcher’s Choice: Boned & Rolled Pork Shoulder

Meet the king of slow cooking. Our Boned & Rolled Pork Shoulder is rich, marbled, and built to transform into the most succulent meal you'll ever serve.

This joint is specially selected for its generous fat marbling and high collagen content—qualities that turn a long, slow cook into a culinary triumph. The bone is expertly removed and the joint is rolled and tied, giving you a beautiful, uniform shape that's ready for your oven or slow cooker.

The Magic of the Shoulder:

  • Fall-Apart Tender: The generous marbling melts during slow roasting, basting the meat from the inside out and ensuring it is always fork-tender and unbelievably juicy.

  • The Perfect Pulled Pork: This is the ideal cut for shredding. Simply cook low and slow, and it will fall into delicious shreds for tacos, sliders, or BBQ buns.

  • Flavour & Crackling: The natural fat layer ensures a deep, rich pork flavour. When scored and cooked with a high-heat blast at the start, you'll get a thick, crispy, golden crackling that is second to none.

Please CONTACT US to order. We have a variety of different sized joints available to order.