​Happy pigs produce higher quality meat.

Our Mission: High-Quality Food, The Old-Fashioned Way

We are committed to growing and nurturing the highest quality produce we can. This means we consciously reject commercial farming methods, choosing instead to do things the old-fashioned way.

Our Superior Pork

What makes our pork among the highest quality in the UK? It comes down to two key ingredients:

• The Rare Breed: We raise Cornish Blacks (Large Blacks). This rare heritage breed matures slowly, yielding a meat that is supremely tender and juicy. Their natural marbling—enhanced by a slightly higher fat content—melts while cooking, delivering an unforgettable flavour. By selecting only BPA-registered 'pedigree' or 'birth notified' stock, we are actively preserving these important heritage breeds.

• The Natural Environment: We are firm believers in keeping pigs in their natural habitat. Our pigs spend their entire lives outdoors. They never move to sheds like "outdoor bred" or commercially-reared pork. This gives them a rich, stimulating life—foraging, rooting, and playing—which is vital for their well-being and allows them to naturally supplement their diet with plants and grubs.

If you're ready for a change, try our pork. It truly is different, and we are confident that once you taste this quality, you won't settle for anything less.