What Makes Our Free-Range Eggs Different?

We begin with a simple philosophy: happy hens lay exceptional eggs. We keep our chickens in ultra-small, intimate flocks, providing them with spacious coops and expansive runs where they have all the room they need to thrive.

Our Three Pillars of Egg Excellence

1. The Hens: Built for the Outdoors

We raise Bovan Browns, a resilient laying breed perfectly suited to our outdoor conditions. Unlike commercial hybrid chickens bred solely for maximum volume, our hens mature at a natural, healthy pace, leading to longer, happier lives. The direct result is eggs with stronger shells, richer golden yolks, and a depth of flavour that industrial production simply cannot match.

2. Their Lifestyle: Genuinely Free Range

While many "free-range" eggs come from flocks that mostly stay inside, our hens are genuine outdoor explorers. They spend their days roaming, scratching through grass, dust-bathing, and chasing insects. This stimulating, natural lifestyle produces eggs that truly reflect the fresh air and environment they are laid in.

3. Their Feed: Quality In, Quality Out

We prioritise their well-being with a carefully balanced, healthy diet. Combined with the natural foraging they do—grasses, seeds, and the occasional worm—our hens produce eggs that are naturally rich in flavour and nutrition.

Experience the Difference

The vast majority of eggs are mass-produced for volume, not quality. Some people have never truly tasted a proper free-range egg. If you're trying ours for the first time, prepare to be amazed: the colour, freshness, and authentic flavour are a world apart from the norm.